Second Street was started by Claire in Co. Cork. She’s an experienced sweet treat creator, having founded Clairesquares, a shortbread caramel and chocolate cookie company based in San Francisco (which became a Häagen Dazs ice cream flavour in 2015). Claire left her cookies in California, where they are still being enjoyed, and returned home, determined to share more treats with her home country. This came in the form of Second Street's toffee brittle. The delicious brittle is coated in Belgian chocolate, and flavoured with high quality ingredients.